About this Job
Job Title
Host
Job Type
Full Time, Part Time
Compensation
Benefits
Family Meal, Achievement Award, Perks & Bonuses
Available Days
Monday : DinnerTuesday : Dinner
Wednesday : Dinner
Thursday : Dinner
Friday : Dinner
Saturday : Dinner
Sunday : Dinner
Job Description
A Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host also greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, shows guests to their table and bids guests farewell as they leave.
Host Responsibilities:
Greet incoming and departing guests warmly with a smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name
Use visual cues to seat guests in either the bar or dining area depending on their preference
Inform guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff
Answer incoming calls to the restaurant and provide appropriate service
Manage the flow of guests into the Dining and Bar areas, provide accurate wait times to incoming guests if appropriate
Tend to special guest needs and requests
Observant to guests' needs throughout dining experience to ensure they receive high quality service
Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
Help dining room staff
Contribute to team effort by accomplishing related results as needed
Responsibilities
Must be able to read menus
Must be able to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
Must be able to hear well in a loud environment in order to answer telephone and respond to guest requests
Must be able to walk and stand during entire shift
Must be able to carry trays or supplies (10-30 lbs.)
The ability to thrive in a fast-paced environment
Flexibility to work a variety of shifts
Experience in a full-service restaurant preferred
Must be able to assist guests and possess great guest relations skills
Ability to work positively in a fast-paced environment
Must be able to read menus
Must be able to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
Must be able to hear well in a loud environment in order to answer telephone and respond to guest requests
Must be able to walk and stand during entire shift
Must be able to carry trays or supplies (10-30 lbs.)
The ability to thrive in a fast-paced environment
Flexibility to work a variety of shifts
Experience in a full-service restaurant preferred
Must be able to assist guests and possess great guest relations skills
Ability to work positively in a fast-paced environment
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