Due South

301 Water Street Southeas...
Washington, District of Columbia 20003

Style of service

Bar, Casual Restaurant

Type of cuisine

Chef Driven Restaurant, Craft Cocktail Bar
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About this Job

Job Title

Busser

Compensation

No compensation specified

Job Type

Full Time, Part Time

Benefits

No benefits specified

Available Days

Monday : Dinner
Tuesday : Dinner
Wednesday : Dinner
Thursday : Dinner
Friday : Dinner
Saturday : Dinner
Sunday : Dinner

Job Description

Busboys aim to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest needs to the attention of waitstaff. They also restock necessary items, such as napkins and straws and may assist with washing dishes. Suitable candidates should be efficient, attentive and have strong customer service skills.

Responsibilities

  1. Work with restaurant staff to create a positive dining experience for guests.

  2. Alert servers when tables are in need of attention.

  3. Clean tables and remove dishes after the party leaves.

  4. Carry loads of soiled dishes to the dishwasher to be cleaned.

  5. Ensure availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials.

  6. Washing dishes.

  7. Be able to remain focused and on-task during busy hours.

  1. Work with restaurant staff to create a positive dining experience for guests.

  2. Alert servers when tables are in need of attention.

  3. Clean tables and remove dishes after the party leaves.

  4. Carry loads of soiled dishes to the dishwasher to be cleaned.

  5. Ensure availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials.

  6. Washing dishes.

  7. Be able to remain focused and on-task during busy hours.

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Requirements

  1. High School Diploma/GED.

  2. Previous restaurant experience is preferred, but not required.

  3. Excellent customer service and communication skills.

  4. Eye for details.

  5. Ability to lift 50 lbs or more.

  6. Willing to stand or walk for extended periods.

  7. Availability to work evenings and on weekends, including holidays.

  1. High School Diploma/GED.

  2. Previous restaurant experience is preferred, but not required.

  3. Excellent customer service and communication skills.

  4. Eye for details.

  5. Ability to lift 50 lbs or more.

  6. Willing to stand or walk for extended periods.

  7. Availability to work evenings and on weekends, including holidays.

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